Chef's Table Supper Series ft. Moet & Chandon
September 2 2020 |422 Northwest North River Drive, Miami, FL 33128
$150 includes 4 course dinner and Moët Pairing | $95 includes 4 course dinner
(Gratuity is included in ticket price. Tax will be added at check out)
Have a seat at the chef’s table for an unforgettable dining experience at Seaspice. Delight your palate with a specially curated 4-course culinary journey by Executive Chef Angel Leon and perfectly paired with Moët & Chandon.
This supper series offers a new menu weekly featuring exclusive dishes and gifts from Seaspice & Moët to depart.
Menu
Amuse Bouche
Crispy Key West Pink Shrimp - chili aioli, mango
Second Course
Hamachi Tiradito - passion fruit leche de tigre, crispy quinoa, cilantro, hass avocado
Stuffed Squid - Alaskan King Crab, lava bean, truffle vinaigrette
Cherry Tomato Salad - aged balsamic, parsley, ricotta salata
Third Course
Grilled Diver Scallops - artichoke purée, shaved fennel, orange
Slow Cooked Australian Lamb Loin - sweet & sour eggplant, roasted carrots, cardamom
Pan Seared Chilean Seabass - nouc nam, lime, forbidden black rice, braised scallions
Fourth Course
Mille Feuille - vanilla Crème mousseline, raspberry coolis, mint anglaise
Butterscotch Pot de Creme - coconut chantillí, toasted coconut
Lemon Meringue Tart - blueberry compote
*Tickets will not be refunded within 48 hours of dinner date. Tax & gratuity are charged at time of check-out. Additional food and beverage may be purchased and a check will be presented. Limited to 6 guests per table. Masks are required upon entering the restaurant.