422 Northwest North River Drive, Miami, FL 33128 305.440.4200
422 Northwest North River Drive, Miami, FL 33128 305.440.4200
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  • a Signature seaspice dish of Pear Gorgonzola Ravioli
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  • The Seaspice Meli Melo dish with salmon, tuna, and avocado
    Slide 2 of 7
  • Plate with a Seaspice Wagyu Burger, Fries, and a glass of red wine
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  • a dish of the Seaspice Seafood Casserole
    Slide 4 of 7
  • a piece of cake sitting on top of a wooden cutting board
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  • a Seaspice Seafood carnival with lobster, muscles, ceviche, oysters
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  • Chocolate cremoso dessert on a plate
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    • Cocktails

    • Rose Froze

      Bombay Dry Gin, Rose, Peach, Lemon, Strawberry

      $16

    • Frozen Margarita

      Patron Silver, Lime, Agave **Make it a Cadillac - $5

      $16

    • Blossom Martini

      Ketel One, St. Germain, white cranberry-peach, lemon

      $18

    • As Good As It Gets

      Ketel One vodka, pineapple, lime, mint

      $17

    • Cucumberry

      Puerto de Indias strawberry gin, cucumber, strawberry, thyme, bitters

      $16

    • Melonade

      Barón Tequila, basil, watermelon, lime

      $15

    • Blueberry Sangria

      Alvarinho, blueberry, strawberry, orange

      $15

    • Espresso Martini

      Belvedere Smogory Forest, Espresso, Kahlua

      $20

    • Ginger Passion

      Grey Goose, ginger, passion fruit, cranberry

      $15

    • Yellowtail

      Avion Silver, jalapeño, passion fruit, basil

      $17

    • Seaspice Mojito

      Bacardi coconut, raspberry, pineapple, mint, lime

      $15

    • Moscow Mule

      Absolut Elyx, Lime, Fever Tree Ginger Beer, Mint

      $16

    • Seaspice Paloma

      Cazadores Reposado, grapefruit juice, lime salt, Fever Tree Grapefruit Soda

      $15

    • Sparkling Sangria

      Prosecco, grand marnier, raspberry, peach

      $17

    Appetizers

    • Spanish Octopus a la Plancha

      fresh herbs, lemon zest

      $21

    • Alaskan King Crab Croquettes

      parsley aioli

      $19

    • Pata Negra Ham Croquettes

      smoked cherry compote, manchego

      $19

    • Hudson Valley Pan-Seared Foie Gras

      steamed brioche, onion marmalade, caramelized apple

      $35

    • Grilled Wild Prawns

      lemon coriander aioli

      $32

    • Wild Prawn Tempura

      cucumber, mango, chili aioli, ponzu butter

      $35

    • White Gazpacho

      marcona almonds, cucumber, Granny Smith apple

      $12

    • Barbacoa-Grilled Oysters

      Pecorino Romano, garlic butter, lemon 1/2 dozen $24 | 1 dozen $48

      $24

      $48

    • 5J Pata Negra Iberian Ham

      fresh berries, olives, marcona almonds *price per oz

      $35

    Raw Bar

    • CRUDOS

    • Meli Melo

      tuna, salmon, yellowtail, edamame, avocado puree

      $29

    • PLATTERS

    • Seafood Platter

      1 lb lobster, 4 jumbo prawn, 6 oysters, Alaskan King Crab

      $120

    • Grand Seafood Platter

      2 lb lobster, 8 jumbo prawns, 12 oysters, Alaskan king crab

      $240

    • OYSTERS

      East Coast MP $0

      West Coast MP

    • CAVIAR

      Osetra 1oz $125 / 2oz $225

      Kaluga 1oz $125 / 2oz $225

    • COCKTAILS

      Maine Lobster MP

      Jumbo Prawns MP

    Wood Fired Casseroles

    • Seafood Casserole

      Maine lobster, jumbo wild prawns, Chilean Seabass, Alaskan King Crab, baby corn, baby squash, dashi clam tomato broth

      $95

    • Chilean Sea Bass

      truffle porcini crust, Yukon gold potatoes

      $48

    • Florida Yellowtail Casserole

      citrus salsa verde, fire roasted vegetables

      $55

    Entrees

    • Grilled Maine Lobster

      escargot butter, local watercress, crispy potato croutons

      $110

    • Veal Milanese

      bone-in veal chop, arugula, cherry tomatoes, Parmigiano Reggiano, dijon espuma

      $58

    • Jackman Ranch Wagyu Burger

      Gruyére, truffle aioli, caramelized onions, shiitake mushrooms, Kaiser roll

      $28

    • Fried Florida Yellowtail

      nouc nam glaze, aji amarillo slaw

      $55

    Volcanic Hot Stones

    • 1855 Prime US Filet Mignon

      red wine au Poivre sauce

      $52

    • Prime US Bone-in Ribeye

      truffle demi, horseradish

      $110

    • Australian Rack of Lamb

      herb crusted, citrus yogurt sauce

      $55

    Pasta & Risotto

    All fresh pasta made in-house

    • Bartlett Pear Ravioli

      gorgonzola, parmesan, black truffles

      $28

    • Pappardelle

      braised beef short ribs, white truffle oil

      $29

    • Maine Lobster Risotto

      green peas, mascarpone, chives

      $39

    • Black Truffle Risotto

      wild mushroom, mascarpone, parmesan

      $45

    Sides

    • Grilled Asparagus

      lemon oil, crispy garlic

      $12

    • Wild Mushrooms

      fine herbs, white truffle oil

      $14

    • Potato Dauphinoise

      Gruyére, parmesan, au gratin

      $12

    • Green Plantain Fries

      piquillo aioli

      $9

    • Basmati Rice

      caramelized carrots, toasted almond

      $9

    • Truffle Fries

      $15

    • Handcut Fries

      $9

    Pizzetta

    • Gorgonzola, Pear & Black Truffle

      $26

    • Prosciutto, Mozzarella & Arugula

      $24

    • Margherita

      $17

      add all-beef pepperoni $5

    Salads

    • Maine Lobster

      butter lettuce, avocado, asparagus, aji Amarillo, white sturgeon caviar

      $28

    • Classic Caesar

      hearts of romaine, Parmigiano Reggiano

      $15

      add shrimp $8

      add chicken breast $8

      add salmon $9

    • Local Baby Arugula

      Hass avocado, vine ripe tomato, red radishes, orange, roasted pecans, parmesan, citrus vinaigrette

      $16

      add shrimp $8

      add chicken breast $8

      add salmon $9

    • Tomato Avocado

      pickled onion, pickled cucumber, shaved radishes, watercress, cilantro

      $14

      add shrimp $8

      add chicken breast $8

      add salmon $9

    Brunch

    Saturday & Sunday, 12 pm to 3:30 pm

    • Seaspice Lobster Benedict

      organic egg, potato hash, asparagus, grilled scallion, chive hollandaise

      $29

      add caviar $25

    • Power Waffle

      quinoa, flaxseed, banana brûlée, walnuts, strawberry yogurt, maple

      $16

    • Truffle Parmesan Tagliatelle

      parmigiano reggiano, poached organic egg

      $25

    • Short Rib Benedict

      braised short rib, yuca cakes, piquillo pepper, hollandaise, cilantro

      $25

    • Shrimp Avocado Toast

      blackened shrimp, whole grain artisan bread, cilantro

      $21

    • Salmon Gravlox

      potato soufflé, pickled cucumber, dill creme fraiche

      $26

    Lunch

    $29 two-course lunch available Tuesday - Friday, 12 pm to 3:30 pm in addition to our all-day menu

    Appetizers

    • Alaskan King Crab Croquettes

      parsley aioli

    • White Gazpacho

      marcona almonds, cucumber, Granny Smith apple

    • Spanish Octopus a la Plancha

      fresh herbs, lemon zest (+ $5)

    Entree

    • Whole Florida Yellowtail Casserole

      citrus salsa verde, fire roasted vegetables (+ $10)

    • Whole Fried Florida Yellowtail

      nouc nam glaze, aji amarillo slaw (+ $10)

    • Jackman Ranch Wagyu Burger

      smoked gruyere, truffle aioli, crispy potatoes, caramelized onions, Shiitake mushroom, Kaiser bun accompanied by fries or salad (+ $7)

    • Bartlett Pear Ravioli

      gorgonzola, parmesan, black truffles

    • Pappardelle

      braised beef short ribs, white truffle oil

    Salads

    Salad without protein is considered appetizer, with protein is considered entrée

    • Classic Ceasar

      hearts of romaine, Parmigiano Reggiano

    • Local Baby Arugula

      Hass avocado, vine ripe tomato, red radishes, orange, roasted pecans, parmesan, citrus vinaigrette

    • Tomato Avocado

      pickled onion, pickled cucumber, shaved radish, watercress, cilantro

    *Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.

    Desserts

    • Tres Leches

      sponge cake, strawberries, blueberries, ivoire pearls

      $12

    • Tropical Pavlova

      toasted meringue, passion fruit cream, mango, kiwi, vanilla chantilly, strawberry coulis

      $14

    • Guanaja Chocolate Cremoso

      cocoa nib crumble, seaweed snow, toasted rice mousse

      $14

    • Lemon Meringue Tart

      blueberry compote

      $14

    • Baklava Cheesecake

      walnuts, pistachios, honey, citrus, crispy phyllo

      $14

    • Ice Cream & Sorbet

      daily house-made selection

      $6

    • Summer Peaches and cream

      amaretto poached bruleed peaches, mascarpone cream, roasted marcona almonds, peach glaze

      $14

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