Menus
Appetizers
-
White Gazpacho
marcona almonds, cucumber, Granny Smith apple
$12
-
Spanish Octopus a la Plancha
fresh herbs, lemon zest
$21
-
Alaskan King Crab Croquettes
parsley aioli
$19
-
Alaskan King Crab Tempura
cucumber, mango, chili aioli, ponzu butter
$46
-
Grilled Wild Prawns
lemon coriander aioli
$32
-
Wagyu Dumplings
edamame puree, bonito flake, yakitori glaze
$32
-
Hudson Valley Pan-Seared Foie Gras
steamed brioche, onion marmalade, caramelized apple
$35
-
5J Pata Negra Iberian Ham
fresh berries, olives, marcona almonds *price per oz
$35
-
Veal Bone Marrow Custard
veal cheek marmalade, grilled baguette
$24
-
Barbacoa-Grilled Oysters
Pecorino Romano, garlic butter, lemon 1/2 dozen $24 | 1 dozen $48
$24
$48
Raw Bar
-
CRUDOS
-
Meli Melo
tuna, salmon, yellowtail, edamame, avocado puree
$29
-
PLATTERS
-
Seafood Platter
1 lb lobster, 4 jumbo prawn, 6 oysters, Alaskan King Crab
$120
-
Grand Seafood Platter
2 lb lobster, 8 jumbo prawns, 12 oysters, Alaskan king crab
$240
-
Hokkaido Scallop Tartare
mussels reduction, granny smith apples, ossetra caviar
$36
-
OYSTERS
East Coast MP $0
West Coast MP
-
CAVIAR
Osetra 1oz $125 / 2oz $225
Kaluga 1oz $125 / 2oz $225
-
COCKTAILS
Maine Lobster MP
Jumbo Prawns MP
Cocktails
-
Rose Froze
Bombay Dry Gin, Rose, Peach, Lemon, Strawberry
$16
-
Frozen Mojito
Bacardi, Lime, Mint
$16
-
Blossom Martini
Ketel One, St. Germain, white cranberry-peach, lemon
$18
-
As Good As It Gets
Ketel One vodka, pineapple, lime, mint
$17
-
Cucumberry
Bombay Dry Gin, cucumber, strawberry, thyme, bitters
$16
-
Melonade
Dobel Diamante Tequila, basil, watermelon, lime
$15
-
Blueberry Sangria
Pinot Grigio, blueberry, strawberry, orange
$15
-
Ginger Passion
Grey Goose, ginger, passion fruit, cranberry
$15
-
Yellowtail
Doble Diamante Tequila, jalapeño, passion fruit, basil
$17
-
Seaspice Mojito
Bacardi coconut, raspberry, pineapple, mint, lime
$15
-
Moscow Mule
Absolut Elyx, Lime, Fever Tree Ginger Beer, Mint
$16
-
Sparkling Sangria
Prosecco, grand marnier, raspberry, peach
$17
-
Espresso Martini
Three Olives Vodka, Espresso, Kahlua, Licor 43
$20
Wood Fired Casseroles
-
Seafood Casserole
Maine lobster, jumbo wild prawns, Chilean Seabass, Alaskan King Crab, baby squash, dashi clam tomato broth
$95
-
Chilean Sea Bass
truffle porcini crust, Yukon gold potatoes
$48
-
Florida Yellowtail Casserole
citrus salsa verde, fire roasted vegetables
$55
Entrees
-
Grilled Seasonal Lobster
escargot butter, local watercress, crispy potato croutons
$110
-
Wild Caught Dover Sole MP
black truffle risotto, lemon, capers, buerre noisette sauce
MP
-
Jackman Ranch Wagyu Burger
Gruyére, truffle aioli, caramelized onions, shiitake mushrooms, Kaiser roll
$28
Volcanic Hot Stones
-
Japanese Miyazaki A-5 Wagyu
volcanic salt, maldon salt, lime
$95
-
1855 Prime US Filet Mignon
red wine au Poivre sauce
$52
-
1855 Prime US Bone-in Ribeye
truffle demi, horseradish
$110
-
Australian Rack of Lamb
herb crusted, citrus yogurt sauce
$55
Pasta & Risotto
All fresh pasta made in-house-
Bartlett Pear Ravioli
gorgonzola, parmesan, black truffles
$28
-
Pappardelle
braised beef short ribs, white truffle oil
$29
-
Maine Lobster Risotto
green peas, mascarpone, chives
$39
-
Black Truffle Risotto
wild mushroom, mascarpone, parmesan
$45
Sides
-
Grilled Asparagus
lemon oil, crispy garlic
$12
-
Wild Mushrooms
fine herbs, white truffle oil
$14
-
Potato Dauphinoise
Gruyére, parmesan, au gratin
$12
-
Green Plantain Fries
piquillo aioli
$9
-
Basmati Rice
caramelized carrots, toasted almond
$9
-
Truffle Fries
$15
-
Handcut Fries
$9
Brunch
Saturday & Sunday, 12 pm to 3:30 pm
-
Seaspice Lobster Benedict
organic egg, potato hash, asparagus, grilled scallion, chive hollandaise
$29
add caviar $25
-
Power Waffle
quinoa, flaxseed, banana brûlée, walnuts, strawberry yogurt, maple
$16
-
Truffle Parmesan Tagliatelle
parmigiano reggiano, poached organic egg
$25
-
Short Rib Benedict
braised short rib, yuca cakes, piquillo pepper, hollandaise, cilantro
$25
-
Shrimp Avocado Toast
blackened shrimp, whole grain artisan bread, cilantro
$21
-
Salmon Gravlox
potato soufflé, pickled cucumber, dill creme fraiche
$26
Pizzetta
-
Gorgonzola, Pear & Black Truffle
$26
-
Wild Mushroom
speck ham, shaved black truffle
$27
-
Profumata
tomato, garlic, basil, fresh mozzarella
$17
-
Carbonara
crispy pancetta, organic egg, fresh mozzarella
$24
-
Margherita
$17
add all-beef pepperoni $5
Salads
-
Maine Lobster
butter lettuce, avocado, asparagus, aji Amarillo, white sturgeon caviar
$28
-
Classic Caesar
hearts of romaine, Parmigiano Reggiano
$15
add shrimp $8
add chicken breast $8
add salmon $9
-
Local Baby Arugula
Hass avocado, kumquats, red radishes roasted pecans, parmesan, citrus vinaigrette
$16
add shrimp $8
add chicken breast $8
add salmon $9
-
Tomato Avocado
pickled onion, pickled cucumber, shaved radishes, watercress, cilantro
$14
add shrimp $8
add chicken breast $8
add salmon $9
Desserts
-
Tres Leches
sponge cake, strawberries, blueberries, ivoire pearls
$12
-
Tropical Pavlova
toasted meringue, passion fruit cream, mango, kiwi, vanilla chantilly, strawberry coulis
$14
-
Guanaja Chocolate Cremoso
cocoa nib crumble, seaweed snow, toasted rice mousse
$14
-
Baklava Cheesecake
walnuts, pistachios, honey, citrus, crispy phyllo
$14
-
Ice Cream & Sorbet
daily house-made selection
$6
SPIRITS
CHAMPAGNE PARADES
-
Moet Brut - 5 Bottles
$875
-
Moet Brut - 10 Bottles
$1,750
-
Moet Ice - 5 Bottles
$1,125
-
Moet Ice - 10 Bottles
$2,250
-
Krug Brut - 5 Bottles
$2,205
-
Krug Brut - 10 Bottles
$4,410
-
Veuve Cliquot Rose - 5 Bottles
$1,328
-
Veuve Cliquot Rose - 10 Bottles
$2,655
-
Dom Perignon - 5 Bottles
$2,225
-
Dom Perignon - 10 Bottles
$4,450
-
Dom Perignon Luminous Brut - 5 Bottles
$3,105
-
Dom Perignon Luminous Brut - 10 Bottles
$6,210
-
Dom Perignon Luminous Rose - 5 Bottles
$5,625
-
Dom Perignon Luminous Rose - 10 Bottles
$11,250
-
Perrier-Jouet Belle Epoque Brut Luminous - 5 Bottles
$2,228
-
Perrier-Jouet Belle Epoque Brut Luminous - 10 Bottles
$4,455
-
Perrier-Jouet Belle Epoque Rose Luminous - 5 Bottles
$3,128
-
Perrier-Jouet Belle Epoque Rose Luminous - 10 Bottles
$6,255
-
Ruinart Rose - 5 Bottles
$1,328
-
Perrier - Jouet Blason Rose - 5 Bottles
$1,328
-
Ruinart Rose - 10 Bottles
$2,655
-
Perrier - Jouet Blason Rose - 10 Bottles
$2,655
TEQUILA
Bottle-
Milagro Blanco
$300
-
Don Julio Blanco
$350
-
Patrón Silver
$350
-
Herradura Silver
$350
-
400 Conejos Mezcal
$350
-
Casamigos Blanco
$375
-
Jose Cuervo Reserva de la Familia Platino
$400
-
Herradura Reposado
$400
-
Casamigos Reposado
$400
-
Patrón Reposado
$400
-
Don Julio Reposado
$400
-
Dobel Diamante Cristalino
$400
-
1800 Cristalino
$450
-
Jose Cuervo Reserva de la Familia Reposado
$450
-
Herradura Anejo
$450
-
Casamigos Anejo
$450
-
Patrón Añejo
$450
-
Don Julio Añejo
$450
-
Cincoro Anejo
$450
-
Casa Dragones Blanco
$450
-
Don Julio 70
$450
-
Avión 44
$800
-
Jose Cuervo Reserva de la Familia Extra Anejo
$900
-
Don Julio 1942
$950
-
Avion 44 Magnum
$1,200
-
Don Julio 1942 MAGNUM BOTTLE
$1,942
VODKA
-
Three Olives
$300
-
Hangar One
$350
-
Tito’s Handmade
$350
-
Ketel One
$350
-
Belvedere
$375
-
Grey Goose
$395
-
Grey Goose L'Orange
$395
-
Absolut Elyx
$395
-
Stoli Elit
$500
SCOTCH
-
Dewar’s 12yr
$300
-
Old Parr
$350
-
Chivas 12yr
$350
-
Buchanan’s 12yr
$350
-
Johnnie Walker Black Label
$390
-
Haig Club
$400
-
Glenlivet 12yr
$425
-
Macallan 12yr
$425
-
Glenfiddich 12yr
$450
-
Buchanan’s 18 Yr
$450
-
Macallan 15yr
$550
-
Glenlivet 18 yr
$750
-
Chivas 18yr
$800
-
Johnnie Walker Blue Label
$900
-
Chivas 25yr
$1,500
BOURBON
-
Makers Mark
$350
-
Jack Daniels
$350
-
Bulleit
$400
-
Crown Royal
$400
-
Bulleit Rye
$425
GIN
-
Bombay Dry
$225
-
Tanqueray
$275
-
Bombay Sapphire
$290
-
Hendricks
$360
-
Monkey 47
$400
RUM
-
Bacardi Superior
$230
-
Bacardi Coconut
$230
-
Bacardi 4 Yr. Añejo
$280
-
Nativo Overproof
$300
-
Bacardi 8 Yr. Gran Reserva
$310
-
Bacardi 10 Yr. Gran Reserva
$340
-
Ron Zacapa Centario 23
$350
-
Ron Zacapa XO
$650
Lunch
$29 three-course lunch (Appetizer, Entree, Dessert) available Tuesday - Friday, 12 pm to 3:30 pm in addition to our all-day menu
Appetizers
-
White Gazpacho
marcona almonds, cucumber, Granny Smith apple
-
Alaskan King Crab Croquettes
parsley aioli
-
Spanish Octopus a la Plancha
fresh herbs, lemon zest (+ $5)
Entree
-
Whole Florida Yellowtail Casserole
citrus salsa verde, fire roasted vegetables (+ $10)
-
Whole Fried Florida Yellowtail
nouc nam glaze, aji amarillo slaw (+ $10)
-
Jackman Ranch Wagyu Burger
smoked gruyere, truffle aioli, crispy potatoes, caramelized onions, Shiitake mushroom, Kaiser bun accompanied by fries or salad (+ $7)
-
Bartlett Pear Ravioli
gorgonzola, parmesan, black truffles
-
Pappardelle
braised beef short ribs, white truffle oil
*Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a Physician.
Salads
Salad without protein is considered appetizer, with protein is considered entrée-
Classic Ceasar
hearts of romaine, Parmigiano Reggiano
-
Local Baby Arugula
Hass avocado, vine ripe tomato, red radishes, orange, roasted pecans, parmesan, citrus vinaigrette
-
Tomato Avocado
pickled onion, pickled cucumber, shaved radish, watercress, cilantro