Menus
- Appetizers
- Sushi
- Entree
- Pasta & Risotto
- Pizzetta & Salads
- Dessert
- Christmas Specials Menu
- Power Lunch
- The Chef's Supper
- Sunset Hour
- Mediterranean Tapas Brunch
- Handcrafted Cocktails
- Wine Menu
- Bottle Service Menu
Appetizers
-
Soup Du Jour
-
Spanish Octopus a la Plancha
fresh herbs, lemon
-
5J Pata Negra Ham Croquettes
black cherry compote
-
King Crab Tempura
Miso Napa slaw, chili aioli, ponzu
-
5J Pata Negra Iberian Ham
toasted baguette, cornichon
-
Barbacoa-Grilled Oysters
Pecorino Romano, garlic butter, lemon 1/2 dozen | 1 dozen
-
Hudson Valley Foie Gras
steamed brioche, onion marmalade, caramelized apple
-
Hand-Crafted Burrata
baby arugula, tomato coulis, basil, aged balsamic, ciabatta crisps
-
Wagyu Steak Tartare
capers, cornichons, Dijon mustard, fermented Fresno chili, french fries
Raw Bar
-
CRUDOS
-
Meli Melo
tuna, salmon, yellowtail, edamame, avocado puree
-
Faroe Island Salmon Ceviche
coconut, pineapple, crispy garlic , lime vinaigrette
-
Hamachi Tataki
candied kumquat, pickled serrano pepper, lemon vinaigrette, malanga chips
-
PLATTERS
-
Seaspice Platter
1 lb Maine lobster, king crab, 4 jumbo shrimp, 6 oysters
-
Grand Seafood Platter
2 lb Maine lobster, king crab, 8 jumbo shrimp, 12 oysters
-
Seaspice Carnival
2 - 2lb Maine lobsters, king crab, 12 jumbo shrimp, 24 oysters, tuna hamachi and salmon tartare, faroe island salmon ceviche, 2oz Oscietre caviar
-
OYSTERS
West Coast
East Coast
-
CAVIAR
Oscietre 1oz / 2oz
-
COCKTAILS
Maine Lobster
King Crab
Jumbo Oiishi Shrimp
Sushi Bar
-
Sashimi Platter
Two Piece Each Chef’s Selection of Fresh, Assorted Japanese Fish
-
Nigiri Omakase
Seven Pieces Chef’s Selection of Assorted Japanese Fish & Shellfish
Signature Nigiri
Two Piece Each-
Honey Salmon Bottarga
-
Tuna Otoro & Foie Gras
-
A5 Wagyu & Golden Egg
Maki
-
Miso Salmon
miso marinated salmon, asparagus, scallions, wasabi mayo, ikura, white sesame paper
-
Maine Lobster Truffle
Maine lobster, black truffle, crispy garlic, white truffle oil, white sesame paper
-
Spicy Tuna
blue fin tuna, roasted shishito peppers, chili sauce, shiso, soy paper
-
Torched A5 Wagyu
mustard sauce, shishito peppers, horseradish
-
Crab & Shrimp
tempura Oishii shrimp, snow crab, tomato, caper mustard sauce
-
Creamy Uni Roll
pickled Daikon, avocado, nori, fresh uni
-
Seared Otoro & Foie Maki
fatty tuna, asparagus, Daikon, foie
Sake
-
SOTO Junmai (720ml)
-
Dassai 45, Junmai Daigingo (720ml)
-
Mio “Sparkling” Junmai (720ml)
-
Watari Bune “55” Junmai Ginjo (720ml)
-
Nami Junmai Ginjo (720ml)
-
Hakkaisan “Yukimoro” Snow-Aged Junmai Daigingo (720ml)
-
IWA “5” Junmai Daigingo (720ml)
Entree
-
Grilled Florida Lobster
Meyer lemon aioli
-
Crispy Florida Yellowtail Snapper
aji verde sauce, pickled baby rainbow carrots
-
Fresh, Wild Caught Dover Sole
black truffle risotto, lemon, capers, buerre blanc
-
Seared Faroe Island Salmon
oven roasted eggplant, cauliflower, sauteed kale, preserved lemon
-
Jackman Ranch Wagyu Burger
aged cheddar, shiitake mushrooms, caramelized onion, Brioche bun, truffle aioli, available 12-4 pm
-
Filet Mignon Milanese
baby arugula, frisée lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette
-
Sea Salt-Crusted Market Fish
oven baked, black truffle risotto, lemon, capers, buerre blanc sauce, Flambéed tableside
per person
Casseroles
-
Chilean Seabass
truffle porcini crust, Yukon gold potatoes
-
Grilled Whole Branzino
roasted celery root, brussel sprouts, salsa verde
-
Market Seafood Bouillabaisse
Chilean seabass, Oishii shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
Volcanic Hot Stones
-
Prime NY Strip
16 oz, béarnaise sauce
-
Prime Bone-in Ribeye
20 oz, truffle sauce, horseradish sauce
-
Prime Center Cut Filet Mignon
8 oz, peppercorn sauce
-
Japanese Miyazaki A-5 Wagyu
3 oz, volcanic salt, maldon salt, lime
-
Free Range Australian Rack of Lamb
12 oz, herb crusted, citrus mint yogurt sauce
-
Whole Organic Roasted Suckling Pig
maldon salt, lime, carved tableside *24 hour notice required*
Add - black truffle | seared foie gras | Maine lobster
Sides
-
Grilled Asparagus
lemon oil, crispy garlic
-
Basmati Rice
caramelized onions, toasted almonds
-
Guyere Mashed Potatoes
-
Sauteed Spinach
shallot, garlic
-
Creamy Polenta
Tuscan Pecorino
-
Wild Organic Mushrooms
black garlic
-
French Fries
-
Truffle Fries
Pasta & Risotto
-
Paccheri Frutti di Mare
P.E.I. mussels, little neck clams, calamari, Oishii shrimp, Calabrian chili, basil, broccoli buds
-
Bartlett Pear Ravioli
gorgonzola, black truffle, parmesan
-
Pappardelle
braised beef short rib, Parmigiano Reggiano, white truffle oil
-
King Crab Ravioli
roasted cherry tomatoes, baby spinach, saffron cream
-
Maine Lobster Risotto
green peas, Parmigiano Reggiano, lobster roe
-
Wild Mushroom Risotto
porcini, wild mushrooms, black truffles
Pizzetta
-
Margherita
add beef pepperoni
-
Prosciutto
burrata, baby arugula
-
Wild Mushrooms
fresh mozzarella, caramelized shallots, white truffle aioli
-
Pear & Gorgonzola
shaved black truffle, Bartlett pear
-
Puttanesca
fresh tomatoes, kalamata olives, anchovy, capers
Salads
-
Maine Lobster Salad
butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar
-
Classic Caesar
organic romaine hearts, Parmigiano Reggiano, garlic croutons
-
Organic Baby Arugula
Hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette
-
Heirloom Tomato & Avocado
pickled onion, pickled cucumber, shaved radish, watercress, cilantro
-
Seaspice Plant Bowl
quinoa, cannellini beans, braised shiitake, shaved fennel, baby carrots, cucumber, watermelon radish, watercress, gooseberries, pickled cauliflower, tahini miso
Add organic grilled chicken breast | grilled shrimp
Dessert
-
Tres Leches
sponge cake, strawberries, blueberries, ivoire pearls
-
Guanaja Chocolate Cremoso
cocoa nib crumble, seaweed snow, toasted rice mousse
-
Tropical Pavlova
meringue, pink peppercorn chantilly, tropical fruits, mango mousse, coconut sorbet, strawberry coulis
-
Vanilla Gelato Affogato
Savoiardi Biscuit
-
Basque Style Cheesecake
seasonal compote, maple walnut
-
Chef's Selection House-Made Sorbet or Ice Cream
seasonal flavors
-
Celebration Dessert Platter
Seaspice signature desserts, tropical fruit sorbets, seasonal local fruits, octopus ivoire
-
Grand Celebration Dessert Platter
Seaspice signature desserts, tropical fruit sorbets, seasonal local fruits, octopus ivoire
Christmas Specials Menu
Appetizers
-
Hudson Valley Foie gras Torchon
Black currant gel, pickled yellow beets, pickled mustard seeds, pickled onions brioche toast
-
Chestnut soup
Black truffle, crispy prosciutto
Entrees
-
Slow cooked Veal Osso Buco
saffron risotto, baby turnips, baby carrots, celery root, veal jus
-
Pan seared Alaskan black cod
Stewed tomatoes, capers, olives, pine nuts, caramelized onions, sunchoke puré
-
Seared sea scallops
Celery root, baby spinach, pommegranate, crispy pork belly
Dessert
-
Winter Fruit Torrejas
Seared brioche pudding, dried apricot, cranberry and apples, caramelized apples, grain struesel, brown butter ice cream
Power Lunch
Tuesday - Friday | 12 - 4 pm
$39
Appetizers
-
Heirloom Tomato & Avocado
pickled onion, pickled cucumber, shaved radish, watercress, cilantro
-
5J Pata Negra Ham Croquettes
black cherry compote
-
Wagyu Steak Tartare
capers, cornichons, Dijon mustard, fermented Fersno chili, French fries
-
Classic Caesar
organic romaine hearts, Parmiggiano Reggiano, garlic croutons
-
Soup Du Jour
Entrees
-
Seafood Vol Au Vent
Oiishi shrimp, salmon, Chilean seabass, asparagus, potato, sherry cream
-
Market Fish Sandwich
cucumber slaw, tarragon remolade, crispy ciabatta
-
Seaspice Plant Bowl
quinoa, cannellini beans, braised shiitake, shaved fennel, baby carrots, cucumber, watermelon radish, watercress, gooseberries, pickled cauliflower, tahini miso
-
Paccheri Salmon Arrabiata
paccheri, tomato creme, garlic, baguette
-
Petite Filet Mignon
chimichurri sauce
Dessert
-
Chef’s selection of sorbet
The Chef's Supper
Tuesday - Thursday | 5 pm – Close | $75
Appetizers
-
Pata Negra Ham Croquettes
cherry compote
-
Wagyu Steak Tartare
capers, cornichons, Dijon mustard, fermented Fersno chili, French fries
-
Heirloom Tomato & Avocado Salad
pickled onion, pickled cucumber, shaved radish, watercress, cilantro
-
Organic Baby Arugula
hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette
Entrees
-
Filet Mignon Milanese
baby arugula, frisee lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette
-
Faroe Island Salmon
sauteed kale, cauliflower, Japanese eggplant, preserved lemon
-
Whole Wheat Spaghetti
Oiishi shrimp, caramelized onion fondue, orange gremolata
-
Seaspice Plant Bowl
Quinoa, cannellini beans, braised shiitake, shaved fennel, baby carrots, cucumber, watermelon radish, watercress, gooseberries, pickled cauliflower, tahini miso
Desserts
-
Guanaja Chocolate Cremoso
guanaja cremuex, cocoa nib crumble, seaweed snow, toasted rice mousse
-
Tres Leches
ivoire pearls, strawberry, blueberry
Sunset Hour
Fridays | 5 pm to 8 pm
Champagne By The Bottle
Brut $75 | Rosé $95
Hand Crafted Cocktail - $10
Wine By The Glass - $10
Wine By The Bottle Half Off
-
Malanga Bites
$5
-
East Coast Oysters
$12
-
Osetra Caviar
$99
Pizzetta
-
Margherita
$12
-
Beef Pepperoni
$12
-
Pear & Gorgonzola
$12
Sushi Rolls
-
Shrimp Tempura
Kombu paper, amazake tomato, caper mustard sauce
$12
-
Spicy Tuna
Nori, pickled cucumber, shiso, gochujang chili
$12
-
Faroe Island Salmon
Miso marinated, asparagus, wasabi mayonnaise
$12
Mediterranean Tapas Brunch
Saturday & Sunday | 12 pm to 4 pm
-
Gambas al Ajillo
jumbo Oishii shrimp, creamy polenta, toasted garlic
-
Truffle Tagliatelle
poached egg, parmesan fondue
-
Maine Lobster Benedict*
puff pastry, creamy leeks, chive hollandaise +15 for Tapas Tasting
-
Shiitake Mushroom Filo Crisps
tomato labneh
-
Million Layer Potatoes*
brava sauce, garlic aioli
-
Smoked Salmon Benedict*
puff pastry, poached egg, glazed haricot verts, dill hollandaise
-
Pata Negra Ham Croquettes
garlic aioli
-
Lamb Vol-au-Vent
plum & onion braised lamb, puff pastry, carrot puree, pickled radish
-
Eggs in Eggs
egg custard, shakshouka, caviar
-
Short Rib Benedict*
puff pastry, caramelized onions, hollandaise sauce
-
Carbonara Raviolo*
pancetta, Tuscan Pecorino, cured egg
-
Whole Wheat Spaghetti Pesto
jumbo Oishii shrimp, roasted tomato
-
Hand-Crafted Burrata
tomato coulis, ciabatta crisps, basil, aged balsamic, baby arugula
-
Acai & Honey Labneh
nut granola, rose-scented fruit
-
Tomato Avocado Salad
pickled onion, pickled cucumber, shaved radish, cilantro, watercress
Tapas Tasting & Pairing
-
Choice of Three Curated Dishes
$49
-
Add Red, White, Rose Wine, Prosecco, Mimosa, Belini, Bloody Mary & other Specialty Cocktails Package
$30
-
Choice of Three Beverages
Handcrafted Cocktails
-
Invite Only
Don Julio Blanco, Italicus, Cointreau, Citric Acid, Absinthe Rinse
-
Magic City Mule
Belvedere, Spiced Hibiscus-Blood Orange Cordial, Lime, Fever Tree Ginger Beer
-
Deco Dream
Ketel One Citroen, St. Germain, Lavender Honey, Lemon
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Say Hello To My Little Friend
Brugal 1888, Pineapple-Basil Cordial, Amaro Montenegro
-
Material Girl
Strawberry-Infused Bombay Sapphire, Cucumber Water, Lemon
-
I Know You Want Me
Dobel Diamante, Passionfruit, Habanero Tincture, Agave, Lime
-
Just An Illusion
Amaras Espadin Mezcal, Martini & Rossi Bianco, Luxardo Bitter Bianco, Grapefruit Bitters
-
Dale Chica
Codigo Blanco, Cold-Pressed Watermelon, Basil, Lemon
-
Yacht Drama
Grey Goose, Earl Grey Infused St. Germain, Apple Essence, Lime, Fever Tree Club Soda
-
Mimo Mojito
Bacardi 8, Lime, Mint, Sugarcane Juice, Fever Tree Club Soda
-
Fashionably Late
Tanqueray Sevilla, Grapefruit Essence, Cranberries, Fever Tree Mediterranean Tonic
-
No Sé Frozé
Grey Goose Strawberry Lemongrass Essence, Fleur de Mer Côtes de Provence Rosé
-
Flamingo Fling
Patrón Reposado, Select Aperitivo, Grapefruit, Fever Tree Club Soda
-
Disco Nap
Ketel One, Mr. Black Espresso Liqueur, Cold Brew Espresso
Wine by the Glass
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Champagne
-
Moët & Chandon Imperial Brut
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Moët & Chandon Ice Imperial
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Vueve Clicquot Brut
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Perrier-Jouët Grand Brut
-
Dom Perignon Brut
-
Veuve Cliquot Rose
-
Perrier-Jouët Blason Rosé
-
Perrier-Jouët Blanc de Blancs
-
White
-
Raimat, Albarino, Galicia
Spain
-
Masi, Pinot Grigio
Veneto, Italy
-
Cloudy Bay, Sauvignon Blanc
New Zealand
-
Moillard, Chablis
Chablis, France
-
Etude, Chardonnay
Carneras/Napa, California
-
Jacques Dumont
Sancerre, France
-
Rosé
-
Whispering Angel
Côtes de Provence, France
-
By Ott
Côtes de Provence, France
-
Miraval
Cotes de Provence, France
-
Red
-
Salentein, Malbec
Tunuyan, Argentina
-
Daou Cabernet Sauvignon
Paso Robles, California
-
Numanthia
Termes Tempranillo Toro
-
Frank Family, Pinot Noir
Carneras, California
-
Beaulieu Vineyard, Cabernet Sauvignon
Napa Valley, California
Bottled Beer
-
Presidente Pilsner
-
Stella Artois
-
Heineken
-
Amstel Light
-
Corona
Champagne
-
Brut
-
Moët Imperial Brut
-
Veuve Clicquot Brut
-
Perrier-Jouët Grand Brut
-
Moët Ice Imperial
-
Perrier-Jouet Belle Epoque
-
Krug Grande Cuvée Brut
-
Dom Perignon Brut
-
Ace of Spades Gold Brut
-
Louis Roederer Cristal Brut
-
Dom Perignon Brut Luminous
-
Dom Perignon P2 Brut
-
Perrier-Jouet Blanc de Blancs
-
Ruinart Blanc de Blancs
-
Perrier-Jouet Belle Epoque Blanc de Blancs
-
Rose
-
Veuve Cliquot Rose
-
Moet Nectar Imperial
-
Perrier-Jouët Blason Rosé
-
Moët Ice Rosé
-
Ruinart Rosé
-
Perrier-Jouët Belle Epoque Rosé
-
Dom Perignon Rosé
-
Dom Perignon Rosé Luminous
-
Ace of Spades Rose
-
Louis Roederer Cristal Rosé
-
Magnum
-
Moet & Chandon Imperial Brut
-
Veuve Clicquot Brut
-
Moët & Chandon Ice Imperial
-
Perrier-Jouët Belle Epoque Brut
-
Dom Perignon Brut
-
Ace of Spades Gold Brut
-
Louis Roederer Cristal Brut
-
Dom Perignon Brut Luminous
-
Ruinart Blanc de Blancs
-
Perrier-Jouet Belle Epoque Blanc de Blancs
-
Veuve Clicquot Rose
-
Moet Nectar Imperial Rose
-
Ruinart Rose
-
Perrier-Jouet Belle Epoque Rose
-
Dom Perignon Rose
-
Dom Perignon Rose Luminous
-
Ace of Spades Rose
-
Louis Roederer Cristal Rosé
-
Jeroboam
-
Veuve Clicquot Brut
-
Moët & Chandon Ice Imperial
-
Perrier-Jouët Belle Epoque Brut
-
Ace of Spades Gold Brut
-
Louis Roederer Cristal Brut
-
Dom Perignon Brut Luminous
-
Perrier-Jouët Belle Epoque Blanc de Blancs
-
Perrier-Jouët Belle Epoque Rosé
-
Dom Perignon Rosé
Rose Wines
-
Standard
-
Whispering Angel
Côtes de Provence
-
By Ott
Côtes de Provence, France
-
Chateau Miraval
Côtes de Provence
-
Domaines Ott Chateau de Selle
-
Garrus
Côtes de Provence
-
Magnum
-
Whispering Angel
Côtes de Provence
-
Chateau Miraval
Côtes de Provence
-
By Ott
Côtes de Provence
-
Domaines Ott Chateau de Selle
-
Garrus
Côtes de Provence
-
Jeroboam
-
Whispering Angel
Côtes de Provence
-
Chateau Miraval
Côtes de Provence
-
Domaines Ott Chateau de Selle
Old World Whites
FranceFrance
-
Alsace
-
Domaine Zind Humbrecht
Gewurtztraminer
-
Domaine Weinbach
Pinot Blanc
-
Bordeaux
-
Chateau Brondeau Du Tertre
-
Chateau Carbonnieux, Grand Cru Classe
-
Burgundy
-
Cave de Lugny, Macon-Lugny "Les Charmes"
-
Moillard, Chablis
-
Louis Jadot "Domaine Gagey"
Bouzeron
-
Roland Lavantereaux, Chablis 1er Cru "Fourchaume"
-
Domaine J.A Ferret
Pouilly-Fuse
-
Thierry et Pascal Matrot Meursault "Les Chevalieres"
-
Philippe Hardi, Chassagne-Montrachet 1er Cru "Morgeot"
-
Domaine des Malandes
Chablis Grand Cru "Vaudesir"
-
Domaine Pernot Belicard, Puligny-Montrachet 1er Cru "Perrieres"
-
Jean-Claude Bachelet
Saint Aubin 1er Cru "Les Combes"
-
Rhone Valley
-
Yves Cuilleron Condrieu "Les Petite Cote"
Viagnier
-
Loire Valley
-
Chateau De La Chesnaie Muscadet Sur Lie
Sevre Et Maine
-
Pierre & Bertrand Couly
Chinon "Les Blancs Closeaux"
-
Andres Vatan
Sancerre
-
De Ladoucette
Pouilly Fume
-
Baron de L
Pouilly Fume
-
Austria
-
Laurenz V "Friendly" Gruner Veltliner
Kamptal
-
Germany
-
Von Winnings "Trocken II"
Sauvignon Blanc, Pfalz
-
Dr. Loosen "Urziger Wurzgarten"
Kabinett Riesling, Mosel
-
Eva Fricke "Melange" trocken Riesling
Rheingou
-
Spain
-
Raimat, Albarino
Galicia
-
CVNE "Monopole Clasico" Viura
Rioja
-
Pazo Barrantes, Albarino
Rias Baixas
-
Portugal
-
Barao Do Hospital, Alvarinho
Vinto Verde
-
Italy
-
Pierpaolo Pecorari Friulana
San Lorenzo Isontino
-
Antinori "Guado al Tasso" Vermentino
Umbria
-
Masi "Mascianco"
Pinot Grigio, Veneto
-
Kettmeier, Pinot Grigio
Alto Adige
-
Pieropan "Calvarino" Soave
Calavarino
-
Garofoli "Podium" Verdicchio Classico Superiore
Castello de Jesi
-
Bruno Giacosa Roero Arneis
Piedmont
-
Gaja Ca'Marcando Vistamare Blend
Tuscany
-
Dessimis, "Vie Di Romans"
Pinot Grigio, Friuli
-
La Scolca, Cortese, Gavi di Gavi "Black Label"
Piedmont
New World Whites
-
Chardonnay
-
Etude "Grace Benoist Ranch"
Carneros, California
-
Evening Land "Seven Springs"
Eola-Amity Hills, Oregon
-
Jordan
Russian River Valley, California
-
Ramey
Russian River Valley, California
-
Concha y Toro "Amelia"
Limari Valley, Chile
-
Kistler "Les Noisetres"
Sonoma Coast
-
Lewis Cellars
Napa Valley, California
-
Far Niente
Napa Valley
-
Sea Smoke
Sta Rita Hilla, California
-
Sauvignon Blanc
-
Craggy Range
Marlborough, New Zealand
-
Cloudy Bay, Sauvignon Blanc
Marlborough, New Zealand
-
Sinegal
Napa Valley, California
-
Merry Edwards
Russian River Valley
-
Cloudy Bay "Te Koko"
New Zealand
Old World Reds
France-
France
-
Bordeaux
-
Château Les Trois Croix
Fronsac
-
Chateau Castelot
Saint-Emilion Grand Cru
-
Château Smith Haut Lafitte "Le Petit Smith"
Pessac-Leognan
-
Château Talbot Grand Cru Classe
Saint-Julien
-
Chateau Contenac Brown Grand Cru Classe
Margeaux
-
Château Gazin
Pomerol, 2015
-
Château Ferriere
Grand Cru Classe Margaux, 2005
-
Chateau Cos D'Estournel Grand Cru Classe, 2012
St. Estephe
-
Château Calon Segur
Grand Cru Classe, St Estephe, 2016
-
Chateau Lynch Bages Grand Cru Classe, 2015
Pauillac
-
Château Cheval-Blanc
Saint-Emilion Grand Cru Classe, 1995
-
Château Mouton Rothschilds Pauillac, 1982
-
Burgundy
-
Couvent de Thorins
Moulin-A-Vent, Beaujolais
-
Vincent Morey, "Les Gravieres"
Santenay 1er Cru
-
Domaine Roux Pere & Fils 1er Cru Aloxe Carton
"Les Valozieres"
-
Albert Bichot
Gevrey-Chamberlain
-
Meo-Camuzet
Frere & Sceurs, Volnay
-
Roblot-Marchand 1er Cru Chambolle-Musigny
"Les Noirats"
-
Moillard, Pommand 1er Cru
"Les Grand Epenots"
-
Thibault Liger-Belair
Chambolle Musigny, Nuits St. George
-
Nicole Lamarche
Grand Cru "Clos Vougeot"
-
Rhone Valley
-
Xavier Vignon
Cotes du Rhone "Les Amareux"
-
Domaine De la Charbinniere
Chateneauf du Pape
-
Chateau de Beaucastel
Chateauneuf du Pape
-
Loire Valley
-
Le Grand Bouqueteau
Chinon
-
Italy
-
Massolino Barbera d'Alba
Piedmont
-
Valpaia, Chianti Classico
Tuscany
-
Val di Suga, Rosso di Mantalcino
Tuscany
-
Beni di Batasiolo
Barolo
-
Mastroberardino, Taurisi Radici
Taurasi
-
Tenuta San Guido "Guidalberto"
Tuscany
-
Masi Castasera
Amarone della Valpolicella Classico, Veneto
-
Marchesi Di Gresy "Martinega" Barbaresco
Piedmont
-
Argiano
Brunella Di Montalcino
-
Poggio al Tesoro "Sondraia" Balgheri Superiore
Tuscany
-
Tenuta di Bisnero
Il Pino di Bisnero
-
Ca' Del Bosco
Pinero
-
Ornellaia
Le Serre Nuove, Bolgheri Superiore
-
Michele Chiarlo, Barrolo "Cerequio"
Piedmont
-
Bertani, Amarone della Valpolicella Classico
Veneto
-
Antinori "Tignanella"
Tuscany
-
Biondi Santi Brunella di Montalcino
Tuscany
-
Antinori "Solaia"
Tuscany
-
Spain
-
Vall Llach "Embriux"
Priorat
-
Numanthia Termes, Tempranillo
Toro
-
Montecillo "Limited Edition" Reserva
Rioja
-
Puro Placer, Vinedo Viejo
Valtiendas
-
La Rioja Alta "Vina Arana" Gran Reserva
Rioja
-
R. Lopez de Heredia "Vina Tandonia"
Reserva
-
Emilio Moro "Malleolus" Tempranillo
Ribera del Duero
-
Pago de Carraovejas, "Reserva"
Ribera del Duero
-
Marques de Murrieta, “Dalmau
Rioja
-
Mustiguillo "Quincha Corral", Bobal, Vino de Pago
El Terrerazo
-
Vega Sicilia "Unico" Reserva, 2011
Ribera del Duero
New World Reds
North America-
Cabernet Sauvignon & Blends
-
Daou
Paso Robles
-
Beaulieu Vineyard
Rutherford
-
Chappollet Mountain Cuvee Proprietor's Blend
Napa Valley
-
Stags' Leap
Napa Valley
-
Sinegal
Napa Valley
-
Austin Hope
Paso Robles
-
Sequoia Grove
Rutherford
-
Jordan
Alexander Valley
-
J. Bookwalter Protagonist
Columbia Valley
-
Ame "Neyers Vineyard"
Napa Valley
-
Vaso by Dana Estates
Napa Valley
-
Justin, Isosceles
Paso Robles
-
Cain Five Bordeaux Blend
Spring Mountain
-
Mt Brave
Mount Veeder, Napa Valley
-
Fortunate Son "The Dreamer"
Napa Valley
-
Nickel & Nickel, Quicksilver
Napa Valley
-
Far Niente Estate Bottled
Oakville
-
O'Shaugnessy
Howell Mountain
-
Raymond "Generations"
Napa Valley
-
Silver Oak
Alexander Valley
-
Beaulieu Vineyard "Georges De Latour" Reserve
Rutherford Valley
-
Jarvis “Reserva”
Napa Valley
-
Eisele Vineyards "Altagracia"
Napa Valley
-
Peter Michael "Au Paradis"
Oakville
-
Joseph Phelps
Red Blend, “Insignia,” Napa Valley
-
Opus One, Red Blend
Napa Valley
-
Interesting Reds & Blends
-
Owen Roe Red Blend
Wakima Valley, Washington
-
Hourglass HG III Proprietary Blend
Napa Valley
-
Ridge "Dusi Vineyard" Zinfandel
Paso Robles
-
Turley "Podeweski Vineyard", Zinfandel
Napa Valley
-
Herman Story, Bolt Cutter
Paso Robles
-
Orin Swift "8 Years in the Dessert" Red Blend
Napa Valley
-
Lewis Cellars "Alec's Blend"
Napa Valley
-
Melka "Majestique" Pederewski Vineyard GSM Blend
Paso Robles
-
Pinot Noir
-
Lyric by Etude
Santa Barbara
-
Frank Family Vineyards
Carneras
-
Brewer-Clifton
Sta Rita Hills
-
EnRoute "Les Pommiers"
Russian River Valley
-
Elk Cove Vineyards
Willamette Valley
-
Lemelson "Meyer Vineyard"
Dundee Hills
-
Domaine Serene "Yomhill Cuvee"
Willamette Valley
-
Pisoni Lucia "Soberanes Vineyard"
Santa Lucia Highlands
-
Kosta Browne
Anderson Valley
-
Southern Hemisphere
-
Salentein "Reserve", Malbec
Tunuyan, Argentina
-
Bramare, Malbec, Valle de Uca
Mendoza, Argentina
-
Terrazas de Los Andes Grand Malbec
Mendoza, Argentina
-
Penfolds, Bin 389, Cab & Shiraz
South Australia
-
La Piu Belle by VIK, Bordeaux Blend
Cachapoal Valley, Chile
-
Garzon Blend, Balasto
Maldonado, Uruguay
-
Vina VIK, Bordeaux Blend
Cachapoal Valley, Chile
-
Clos Apalta Blend
Apalta Valley, Chile
-
Almaviva, Red Blend, Puente Alto
Chile
-
Intriga Maxima Cabernet Sauvignon
Maipo Valley, Chile
-
Sake
-
Hakkaison "Tokubetsu"
Junmai
-
Hakkaisan
Junmai Ginjo
-
Rihoku "Wandering Poet"
Junmai Ginjo
-
Dassai 45
Junmai Daiginjo
-
Watari: Bune "55"
Junmai Ginjo
-
Takatenjin "Soul of the Sensei"
Junmai Daiginjo
-
Dessert Wines
-
Inniskillin "Vidal" IceWine
Niagara, Ontario
-
Petit Guiraud
Sauternes, France
-
Feudo Disia "Krysos" Late Harvest Grillo
Sicily, Italy
-
Château d'Yquem '05
Sauternes, France
-
Ports & Sherry
-
Taylor Fladgate 10 yr
Tawny Port
-
Sandeman's 20 yr
Tawny Port
-
Graham's 30 yr
Tawny Port
-
Lustau, Amontillado "Los Arcos"
Sherry
Apertifs & Vermouth
-
Ricard
-
Luxardo Bitter Bianco
-
Luxardo Bitter Rosso
-
Luxardo Apertivo
-
Select Apertivo
-
Aperol
-
Campari
-
Lillet Rose
-
Lillet Rouge
-
Cocchi Americano
-
Dubonnet Blanc
-
Cinzano Dry
-
Carpano Antica
Digestifs
-
Grappa Candolini
-
Grappa Nonino II Merlot
-
Grappa Poli Vespaioli
-
Amaro Montenegro
-
Lucano Limoncello
-
Chartreuse Green
-
Fernet Branca
-
Sambuca Romana
-
Sambuca Antica Black
SPIRITS
CHAMPAGNE PARADES
-
Moet Brut - 5 Bottles
-
Moet Brut - 10 Bottles
-
Moet Ice - 5 Bottles
-
Moet Ice - 10 Bottles
-
Krug Brut - 5 Bottles
-
Krug Brut - 10 Bottles
-
Veuve Cliquot Rose - 5 Bottles
-
Veuve Cliquot Rose - 10 Bottles
-
Dom Perignon - 5 Bottles
-
Dom Perignon - 10 Bottles
-
Dom Perignon Luminous Brut - 5 Bottles
-
Dom Perignon Luminous Brut - 10 Bottles
-
Dom Perignon Luminous Rose - 5 Bottles
-
Dom Perignon Luminous Rose - 10 Bottles
-
Perrier-Jouet Belle Epoque Brut Luminous - 5 Bottles
-
Perrier-Jouet Belle Epoque Brut Luminous - 10 Bottles
-
Perrier-Jouet Belle Epoque Rose Luminous - 5 Bottles
-
Perrier-Jouet Belle Epoque Rose Luminous - 10 Bottles
-
Ruinart Rose - 5 Bottles
-
Perrier - Jouet Blason Rose - 5 Bottles
-
Ruinart Rose - 10 Bottles
-
Perrier - Jouet Blason Rose - 10 Bottles
TEQUILA
-
400 Conejos Mezcal
-
Amaras Mezcal
-
Avion Silver
-
Avion Reserva Cristalino
-
Avión 44 Extra Anejo
-
Avion 44 Extra Anejo Magnum
-
Casamigos Blanco
-
Casamigos Reposado
-
Casamigos Anejo
-
Casa Dragones Joven
-
Clase Azul Plata
-
Clase Azul Reposado
-
Clase Azul Gold
-
Contraluz Mezcal
-
Don Julio Blanco
-
Don Julio Reposado
-
Don Julio Añejo
-
Don Julio 70
-
Don Julio 1942
-
Don Julio 1942 MAGNUM BOTTLE
-
Jose Cuervo Reserva de la Familia Platino
-
Jose Cuervo Reserva de la Familia Reposado
-
Jose Cuervo Reserva de la Familia Extra Anejo
-
Komos Reposado Rosa
-
Komos Cristalino Anejo
-
Maestro Dobel Diamante
-
Patrón Silver
-
Patrón Reposado
-
Patrón Añejo
-
Patrón El Alto
-
Volcan de Mi Tierra X.A.
VODKA
-
Absolut Elyx
-
Belvedere
-
Grey Goose
-
Ketel One
-
Stoli Elit
-
Tito’s Handmade
SCOTCH
-
Buchanan’s 12yr
-
Buchanan’s 18 Yr
-
Chivas 12yr
-
Chivas 18yr
-
Chivas 25yr
-
Dewar’s 12yr
-
Glenlivet 12yr
-
Glenfiddich 12yr
-
Haig Club
-
Johnnie Walker Black Label
-
Johnnie Walker Blue Label
-
Macallan 12yr
-
Macallan 15yr
-
Macallan 25yr
BOURBON
-
Bulleit Bourbon
-
Bulleit Rye
-
Crown Royal Canadian Whiskey
-
Jack Daniel's
-
Jefferson's Ocean Aged
-
Maker's Mark
-
Woodford Reserve
GIN
-
Bombay Sapphire
-
Hendrick's
-
Monkey 47
-
Nolet's Silver
RUM
-
Bacardi Superior
-
Bacardi 8 Yr. Gran Reserva
-
Bacardi 10 Yr. Gran Reserva
-
Santa Teresa 1796
-
Ron Zacapa Centario 23
-
Ron Zacapa XO
Cognac
-
Hennessy XO
-
Remy Martin XO
-
Remy Martin Louis XIII