Chef's Table Supper Series ft. Moët & Chandon

September 16 2020 |

422 Northwest North River Drive, Miami 33128

$150 includes 4 course dinner and Moët Pairing | $95 includes 4 course dinner 

(Gratuity is included in ticket price. Tax will be added at check out)

Have a seat at the chef’s table for an unforgettable dining experience at Seaspice. Delight your palate with a specially curated 4-course culinary journey by Executive Chef Angel Leon and perfectly paired with Moët & Chandon.

This supper series offers a new menu weekly featuring exclusive dishes and gifts from Seaspice & Moët to depart. 

MENU

Amuse Bouche

Second Course

French Steak Tartare - lemon, onion, capers, quail egg, watercress, ossetra caviar

Grilled Stuffed North Atlantic Squid - alaskan king crab, fava bean, artichoke, lemon, calabria chilli

Maine Lobster Maki Roll - sesame soy paper, end of summer black truffles, white truffle oil, crispy garlic, ponzu butter

Third Course

Pan Seared Yellow Fin Tuna - roasted organic beet puree, zuchinni compote, kalamata olive dust

1855 Grilled Filet Mignon - roasted bone marrow, super green spinach, onion emulsion, crispy veal sweet breads

Grilled Spiced Diver Sea Scallops - grilled corn, creamy corn risotto, glazed haricoverts

Fourth Course

Mini Croquembouches - vanilla pastry cream, salted caramel drizzle 

Vanilla Pannacotta - balsamic glazed strawberries 

Coconut Sorbet - fresh fruit, lime sugar