Chef's Table Supper Series ft. Moet & Chandon
August 26 2020 |422 Northwest North River Drive, Miami 33128
$150 includes 4 course dinner and Moët Pairing | $95 includes 4 course dinner without pairing
(Gratuity is included in ticket price. Tax will be added at check out)
Have a seat at the chef’s table for an unforgettable dining experience at Seaspice. Delight your palate with a specially curated 4-course culinary journey by Executive Chef Angel Leon and perfectly paired with Moët & Chandon.
Seatings at 6:30 & 8:30pm
The Menu:
First Course
Amuse Bouche
Second Course
(paired with Moet Riviera Spritz )
House cured salmon - cauliflower panna cotta, candied lemon
Tempura Soft Shell Crab - local watercress, cumber ginger vinaigrette
Pan Seared Foie Gras - baby spinach, vol au vent, guava gastric
Third Course
(paired with Moet Imperial)
1855 Prime Filet Mignon - crispy onion emulsion, braised swiss chard, roasted bone marrow
Alaskan King Crab Cannelloni -fava bean, artichoke
Miso Marinated Black Cod - daikon radish, citrus ponzu
Fourth Course
(paired with Moet Ice Rose)
Summer Peaches & Cream
amaretto poached bruleed peaches, roasted marcona almonds, peach glaze
Coconut Semifredo - pink pineapple, passion fruit sauce, lime meringues
*Vegan options available upon request
*Tickets will not be refunded within 48 hours of dinner date. Tax & gratuity not included in ticket price. Will be charged with any additional balance at the end of your meal. Limited to 4 guests per table. Masks are required upon entering the restaurant.