Seaspice Omakase On The Water

This November, Seaspice introduces Seaspice Omakase by Chef Wu, a Japanese dining experience on the Miami River combining an intimate chef-led omakase counter with an extended à la carte menu.

The counter features a carefully paced progression of seasonal dishes spanning land and sea, hot and cold, raw and cooked. Beyond the counter, the à la carte menu offers the same focus on exceptional ingredients and precision in a more social, dynamic setting, framed by waterfront views of passing yachts and the city skyline.

The redesigned space blends Japanese sensibility with warmth and character, centered around two sculptural, origami-inspired wood trees. An open, light-filled atmosphere brings together the precision of traditional omakase with the energy and personality of Seaspice.

“For me, omakase is precision without predictability. Land, sea, hot and cold, each course should reveal something different and leave you wanting the next bite.”

Seaspice Omakase by Chef Wu opens November 5, 2026. Reservations for the limited-seat counter and à la carte dining room are open now.