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Miami Spice

a plate of food on a table

Whether you’re a newbie or a loyal fan, there’s no better time to visit Seaspice than during Miami Spice—the annual two-month-long event that showcases the Magic City’s Thriving Culinary Scene. We at Seaspice, along with executive Chef Angel Leon have prepared a savory epicurean journey for you in honor of Miami Spice.

Join us for lunch starting on Tuesday August 1 to Friday September 30th  and savor sumptuous starters like Comte Cheese Soufflé infused with parmesan espuma, enticing entrees such as Pan-Seared Chilean Seabass with stewed garbanzos, Swiss chard & smoked potato, and sweet finishes including the most decadent Tres Leches in town.