Sashimi Omakase Platter for 2
Chefs selection of freshly sliced Japanese fish
Alaskan King Crab Salad Roll
cucumber, avocado, sweet chilli bubu arare, lime zest
Pan seared diver sea scallops
celery root foam, fresh pomegranate seeds, baby spinach, pomegranate molasses
Seaspice Surf and Turf
petite filet mignon, butter poached Maine lobster, braised leeks, beet root, yuzu-truffle butter
Valrhona Chocolate Fondue
Dark chocolate brownie, black cherry marshmallow, hazelnut biscotti, passion fruit macaron, strawberry, mangoes
