Sushi
Sushi Bar
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Sashimi Platter
Two Piece Each Chef’s Selection of Fresh, Assorted Japanese Fish
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Nigiri Omakase
Seven Pieces Chef’s Selection of Assorted Japanese Fish & Shellfish
Signature Nigiri
Two Piece Each-
Honey Salmon Bottarga
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Tuna Otoro & Foie Gras
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A5 Wagyu & White Alba Truffle
Maki
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Miso Salmon Roll
asparagus, scallions, wasabi mayo, ikura
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Maine Lobster Truffle Roll
black truffle, crispy garlic, white truffle oil
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Spicy Tuna Roll
blue fin tuna, avocado, chili sauce, bubu arare, lime zest
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Torched A5 Wagyu Roll
mustard sauce, shishito peppers, horseradish
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Crab & Shrimp Roll
tempura shrimp, snow crab, tomato, caper mustard sauce
Sake
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SOTO Junmai (720ml)
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Dassai 45, Junmai Daigingo (720ml)
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Mio “Sparkling” Junmai (720ml)
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Watari Bune “55” Junmai Ginjo (720ml)
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Nami Junmai Ginjo (720ml)
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Hakkaisan “Yukimoro” Snow-Aged Junmai Daigingo (720ml)
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IWA “5” Junmai Daigingo (720ml)