Miami Spice

August & September
Lunch
Tuesday - Friday | $40
Choice of appetizer, entrée, and dessert
Appetizers
-
Summer Corn Gazpacho
Coconut milk, yellow bell pepper, lemongrass, ginger
-
Wagyu Dumplings
edamame purée, yakitori glaze, bonito flakes
-
Heirloom Tomato Salad
Red onion, basil, aged balsamic
Entrees
-
Filet Mignon Piccata
Capers Lemon, white wine, angel hair pasta
-
Market Fish Casserole
Catch of Day Fresh tomato, white wine, potato, parsley
-
Donburi Bowl
Salmon, tuna, hamachi, avocado, kizami nori, shiso leave, sesame seed, Japanese seasoned rice
-
Seaspicy Rigatoni
tomato, shallots, garlic, white wine, cream, pecorino, Calabrian chili
Desserts
-
Chef’s Selection of Ice Cream
seasonal flavors
-
Chef’s Selection of Sorbet
seasonal flavors
Dinner
Tuesday - Sunday | $65
Choice of appetizer, entrée, and dessert
Appetizers
-
Grilled Romaine Salad
Capers, crispy shallots, creamy orange lemon dijon vinaigrette
-
Wagyu Dumplings
edamame purée, yakitori glaze, bonito flakes
-
Artichoke Crab Casserole
Lump Crab, shallots, basil
-
Spicy Tuna Roll
Avocado, bluefin tuna, scallion,cucumber, kimchi aioli,lime zest
-
Beef Carpaccio
Parmesan foam, cherry tomatoes, summer truffle
Entrees
-
Seafood Risotto
Prawn, calamari, mussel, clams, parmesan cheese, mascarpone, saffron
-
Faroe Island Salmon
Mediterranean farro grain, curry pastis sauce, crispy leek
-
Filet Mignon +15
potato mille-feuille, brandy mushroom
-
Braised Lamb Shank
Braised lamb, chickpeas, zucchini, carrots, couscous
-
Seaspice Rigatoni
tomato, shallots, garlic, white wine, cream, pecorino, calabrian chili
Desserts
-
Chef’s Selection of Ice‑Creams or Sorbets
ask your server for today’s flavors
-
Chocolate cheese cake
Chantilly cream, cereal crumble, chocolate tempered
Brunch
Saturday & Sunday | $40
12pm - 4pm
Appetizers
-
Summer Corn Gazpacho
Coconut milk, yellow bell pepper, lemongrass, ginger
-
Heirloom Tomato Salad
Red onion, basil, aged balsamic
-
Wagyu Dumplings
Edamame puree, bonito flakes, yakitori glaze, honey soy glaze
-
Salmon Avocado Roll
Faroe Island salmon, avocado, cucumber, wasabi shiso aioli, sundried cherry tomato
Entrees
-
French Egg Truffle Sandwich
Poached organic farm eggs, truffle, parmesan cheese, french baguette
-
House Cured Salmon
Dill, red onions, crispy capers *served with crispy baguette crostini
-
Huevos Rotos
Organic farm eggs, crispy potatoes, pata negra ham *add ossetra caviar +10
-
Artichoke Crab Casserole
Lump Crab, shallots, basil
-
Truffle Tagliatelle
poached egg, parmesan fondue
-
Donburi Bowl
Salmon, tuna, hamachi, avocado, kizami nori, shiso leave, sesame seed, Japanese seasoned rice
Dessert
-
Chef’s Selection of Ice Cream
seasonal flavors
-
Chef's Selection of Sorbet
-
Tropical Pavlova
mango, kiwi, guanabana mousse, passion fruit sauce
Miami Spice Wine Pairing
Add Red, White, Rosé Wine
Choice of Three Beverages $12
White Sangria Pitcher $50
*not available for Dinner
White Wines
-
Domaine Weinbach “Theo” Riesling, Alsace
$65
-
Domaine Zina Hunbrecht, Gewurtztraminer
$70
-
Giunco, Vermentino di Sardegna
$70
-
Ronco Dei Tassi, Ribolla Gialla
$75
Red Wines
-
Orin Swift Eight Years In The Desert Red Blend, Napa Valley
$85
-
Orin Swift “Abstract”, Red Blend, California
$90
-
Kosta Browne Pinot Noir, Russian River Valley
$95
-
Lodali Lorens, Barbaresco, Piedmont, Italy
$130