Miami Spice
August & September
Lunch
Tuesday - Friday | $35
Choice of appetizer, entrée, and dessert
Appetizers
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Kale Caesar Salad
Granny Smith apples, garlic croutons, Parmigiano Reggiano
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Malanga Bites
garlic aioli
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Gazpacho Blanco
grapes, almonds, extra‑virgin olive oil
Entrees
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Branzino Filet Sandwich
cucumber slaw, tarragon remoulade, crisp ciabatta, French fries
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Faroe Island Salmon
yellow tomato coulis, patty‑pan squash, basil mojo verde
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Rigatoni al Pesto
warm burrata, slow-roasted tomatoes, toasted pine nuts
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Jumbo Shrimp Tagliatelle
pecorino romano, preserved lemon, baby zucchini, roasted tomatoes
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Petite Filet Mignon +$6
roasted baby carrots, caramelized onions, gruyere mashed potato
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Wagyu Burger +$5
cheddar cheese, truffle aioli, crispy potatoes, light crisp bun, French fries
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Plant Bowl
kale, Napa cabbage, carrots, watermelon radish, yellow cherry tomatoes, cucumber, baby zucchini, avocado, chili kaffir lime vinaigrette, cashew crunch
Desserts
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Chef’s Selection of Ice Creams or Sorbets
seasonal flavors
Dinner
Tuesday - Sunday | $60
Choice of appetizer, entrée, and dessert
Appetizers
-
Kale Caesar
Granny Smith apples, candied pecans, garlic croutons
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Gazpacho Blanco
grapes, almonds, extra virgin olive oil
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Bluefin Tuna Crudo
citrus safron vinaigrette, pickled tomatoes, cucumber, olio verde
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Beef Carpaccio
Parmesan foam, cherry tomatoes, summer truffle
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Wagyu Dumplings
edamame purée, yakitori glaze
Entrees
-
Branzino Filet
baby zucchini, roasted tomato, capers, lemon
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Faroe Island Salmon
yellow tomato coulis, patty‑pan squash, farro
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Filet Mignon Milanese +$5
baby arugula, Parmigiano Reggiano, cherry tomatoes, citrus vinaigrette
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Filet Mignon +$7
black garlic aioli, caramelized onions, creamed spinach, potato mille‑feuille
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Rigatoni al Limone
grilled calamari, baby zucchini, garlic gremolata
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Plant Bowl
kale, Napa Cabbage, carrots, watermelon radish, yellow cherry tomatoes, cucumber, baby zucchini, avocado, chili kaffir lime vinaigrette, kale, cashew crunch
Desserts
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Mango Scone
cardamom chantilly, mango‑lassi ice cream
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Hazelnut Profiterole
hazelnut ice cream, chocolate fudge
Brunch
Saturday & Sunday | $35
12pm - 4pm
Appetizers
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Kale Caesar
candied pecans, Granny Smith apples, Parmigiano Reggiano
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Malanga Bites
preserved lemon aioli
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Papas Bravas
crispy potato terrine, Brava sauce, egg yolk, garlic aioli
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Hand Crafted Burrata +$5
aged balsamic, baby arugula, tomato coulis, basil, ciabatta crisps
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Wagyu Dumplings +$5
edamame purée, yakitori glaze, bonito flakes
Entrees
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Truffle Tagliatelle
poached organic egg, Parmesan fondue
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Smoked Salmon Benedict
poached organic eggs, potato latkes, baby spinach, dill hollandaise
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Short‑Rib Benedict
poached organic eggs, puff pastry, caramelized onions, hollandaise sauce
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Huevos Rotos
over easy organic eggs, crispy potatoes, Serrano ham
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Petite Steak‑Frites
filet mignon, Béarnaise sauce, French fries
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Wagyu Burger +$5
cheddar cheese, truffle aioli, crispy potatoes, light crisp bun, French fries
Dessert
-
Chef’s Selection of Ice Creams or Sorbets
seasonal flavors
Miami Spice Brunch Beverage Pairing $30
Add Red, White, Rose Wine, Prosecco, Mimosa, Bellini, Bloody Mary & other Specialty Cocktails Choice of Three BeveragesMiami Spice Cocktails
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Riverside Rendezvous
Puerto de Indias Gin, fresh lime juice, grapefruit juice, elderflower liqueur, club soda
$15
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The Pardo
La Vieja Taberna Tequila Blanco, Sweet vermouth, Campari, orange peel, orange bitters
$15
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Sunset Affair
Bacardi Oakheart Spiced Rum, Slush Citrus Mix, Mint
$15
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Sunday Funday
Absolut Vanilia Vodka, lemon juice, orange liqueur, lemon twist, lemon sugar rim
$15
White Wines
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J Vineyards Pinot Gris, Russian River Valley, CA
$50
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Craggy Range Sauvignon Blanc, Marlborough, New Zealand
$65
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Flowers, Chardonnay, Sonoma Coast
$69
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Maison de la Denante Pouilly-Fuisse, Chardonnay, Maconnais
$80
Red Wines
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La Fete Du Rouge, Cotes de Provence
$75
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Orin Swift Eight Years In The Desert Red Blend, Napa Valley
$85
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Frank Family Cabernet Sauvignon, Napa, CA
$90