The Chef's Supper

cherry compote

capers, cornichons, Dijon mustard, fermented Fersno chili, French fries

pickled onion, pickled cucumber, shaved radish, watercress, cilantro

hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette

baby arugula, frisee lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette

sauteed kale, cauliflower, Japanese eggplant, preserved lemon

Oiishi shrimp, caramelized onion fondue, orange gremolata

Quinoa, cannellini beans, braised shiitake, shaved fennel, baby carrots, cucumber, watermelon radish, watercress, gooseberries, pickled cauliflower, tahini miso

guanaja cremuex, cocoa nib crumble, seaweed snow, toasted rice mousse

ivoire pearls, strawberry, blueberry