Entrees

prawns, Chilean sea bass, calamari, mussels, clams, fennel, garlic

Napa cabbage & scallion slaw, Miso vinaigrette, yuzu ponzu

Meyer lemon aioli

heirloom tomato chutney, fresh citrus celery radish, crispy salmon skin

truffle porcini crust, Yukon gold potatoes

clams, shallots, garlic, olive oil, white wine, touch of cream

black truffle risotto, lemon, capers, lemon barigoule

aji verde sauce, pickled baby rainbow carrots

organic half chicken slowly cooked in traditional Moroccan tagine, couscous, plums, apricots, lemons, fresh tomatoes, Mediterranean spices

oven baked, black truffle risotto, lemon, capers, buerre blanc sauce, Flambéed tableside

per person

gruyére cheese, caramelized onion, truffle aioli, lettuce, tomato, light crisp bun - Available 12-4 pm

cucumber slaw, tarragon remoulade, crisp ciabatta, French fries - Available 12-4 pm

12 oz

16 oz

7 oz

3 oz, volcanic salt, maldon salt, lime

32oz

14 oz, herb crusted, tzatziki

maldon salt, lime, carved tableside *12- hour notice required*

shallot, garlic, touch of cream

celery, carrots, garlic, spring onions, toasted almonds

lemon oil, crispy garlic

confit garlic, baby arugula, pearl onions

white wine, garlic, parsley

gruyere cheese