Fire Roasted Florida Lobster
Meyer lemon aioli
Whole Alaskan King Crab Tempura
Napa cabbage & scallion slaw, Miso vinaigrette yuzu ponzu
Whole Crispy Florida Yellowtail Snapper
aji verde sauce, pickled baby rainbow carrots
Fresh Wild Caught Dover Sole
black truffle risotto, lemon, capers, lemon barigoule
Faroe Island Salmon
yellow tomato coulis, beluga lentils
American Wagyu Burger
gruyére cheese, caramelized onion, truffle aioli, lettuce, tomato, light crisp bun - available 12-4 pm
Filet Mignon Milanese
baby arugula, frisée lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette
Sea Salt-Crusted Market Fish
oven baked, black truffle risotto, lemon, capers, buerre blanc sauce, Flambéed tableside
per person
Chilean Seabass
truffle porcini crust, Yukon gold potatoes
Grilled Whole Branzino
slow cooked cherry tomatoes, lemon caper emulsion
Mediterranean Seafood Casserole
Chilean seabass, tiger prawns, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
Prime NY Strip
16 oz, béarnaise sauce
Prime Bone-in Ribeye
20 oz, horseradish sauce
Prime Center Cut Filet Mignon
8 oz, green peppercorn sauce
Japanese Miyazaki A-5 Wagyu
3 oz, volcanic salt, maldon salt, lime
Free Range Australian Rack of Lamb
12oz, herb crusted, tzatziki
Whole Organic Roasted Suckling Pig
maldon salt, lime, carved tableside *12- hour notice required*
Add - black truffle | seared foie gras | Maine lobster
Lightly Creamed Spinach
shallot, garlic
Basmati Rice
caramelized onions, toasted almonds
Grilled Asparagus
lemon oil, crispy garlic
Organic Mushrooms
white wine, garlic, parsley
Guyere Mashed Potatoes
Mediterranean Farro Grain
confit garlic, baby arugula, pearl onions
French Fries
Truffle Fries
