Hudson Valley Foie gras Torchon
Black currant gel, pickled yellow beets, pickled mustard seeds, pickled onions brioche toast
Chestnut soup
Black truffle, crispy prosciutto
Slow cooked Veal Osso Buco
saffron risotto, baby turnips, baby carrots, celery root, veal jus
Pan seared Alaskan black cod
Stewed tomatoes, capers, olives, pine nuts, caramelized onions, sunchoke puré
Seared sea scallops
Celery root, baby spinach, pommegranate, crispy pork belly
Winter Fruit Torrejas
Seared brioche pudding, dried apricot, cranberry and apples, caramelized apples, grain struesel, brown butter ice cream
