Saturday & Sunday | 12 pm to 4 pm
Maine Lobster Benedict*
Potato rösti, spinach, chive hollandaise +15 for Tapas Tasting
Short Rib Benedict*
puff pastry, caramelized onions, hollandaise sauce
Lamb Vol-au-Vent
plum & onion braised lamb, puff pastry, carrot puree, pickled radish
Carbonara Raviolo*
pancetta, Tuscan pecorino, cured egg
Smoked Salmon Benedict*
puff pastry, poached egg, glazed haricot verts, dill hollandaise
Truffle Tagliatelle
poached egg, parmesan fondue
Petite Filet Mignon Steak Frites
French fries, Béarnaise sauce, + $15 for Tapas Tasting
Hand-Crafted Burrata
tomato coulis, ciabatta crisps, basil, aged balsamic, baby arugula
Acai & Honey Greek Yogurt
nut granola, rose-scented fruit
Million Layer Potatoes*
brava sauce, egg yolk, garlic aioli
Tomato Avocado Salad
pickled onion, pickled cucumber, shaved radish, cilantro, watercress
Choice of Three Curated Dishes
$49
Choice of Three Beverages
Add Red, White, Rose Wine, Prosecco, Mimosa, Belini, Bloody Mary & other Specialty Cocktails Package
$30
