Upcoming Events
Halloween on The River - Costumes, DJs & Glamour
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Musiwine
October 21st, 7pm
A Five-Course Wine-Paired Chef Curated Dinner featuring Daou wines, accompanied by multi-set classical string quartet concert, led by an acclaimed French violinist Anne Chicheportiche. Immerse yourself in a night where music interprets wine and every course tells its own story.
Curated Pairing Menu & Music Program
$200 per person (all inclusive)
Amuse bouche: “Potato Mille-feuille”
Osetra caviar/ preserved lemon/ slow cooked organic egg yolk miso
Paired with DAOU Sauvignon Blanc
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Philip Glass · Company, 1st mvt
Mark Summer · Julie-O
Elgar · Salut d’amour
Appetizer: “Seared Diver sea scallops on the shell”
Celery root foam/ mint-basil emulsion/ fresh pomegranate pearls
Paired with DAOU Reserve Chardonnay
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Mozart · String Quartet in C Major, 1st mvt
Fauré · Après un rêve
Debussy · Clair de Lune
Pasta Course: “Butternut squash ravioli”
Parmesano Reggiano/ mostarda di cremona/ toasted pine nuts
Paired with Bodyguard by DAOU Red Blend
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Puccini · Voi che sapete
Brahms · Intermezzo in A Major
Carlos Gardel · Por una cabeza
Main course: “Seared Veal strip loin”
Chanterelle mushrooms/ purple potato puree/ foie gras sauce
Paired with DAOU Reserve Cabernet Sauvignon
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Beethoven · Quartet in F minor, Op.
95 “Serioso”
Verdi · Rigoletto Quartet in E minor
Dessert: “Hazelnut profiteroles”
Hazelnut ice cream/ Dubai chocolate/ banana mousse/ chocolate ganache
Paired with DAOU 1740
Bernstein · Tonight
Puccini · O mio babbino caro
Lecuona · Siboney
Seating is limited—reserve your place for this unforgettable multi-sensory journey.
TicketsMidday Affair
Tuesday - Friday, 12 - 4pm
Step away from the office or gather with friends for a lunch that feels like a true getaway on the Miami River. Our $38 three-course menu is crafted to satisfy and inspire, featuring the finest from both land and sea.
Enjoy dishes such as a tender Petite Filet Mignon, seared with precision; our house-made Rigatoni Al Limone, a bright coastal favorite with Seaspice’s signature touch; or savory Wagyu Dumplings, offering rich flavor in every bite.
Lunch at Seaspice is more than a meal — it’s a moment to recharge, connect, and savor.
Mediterranean Tapas Brunch
Saturdays & Sundays, 12 - 4 pm
Elevate your weekend experience with our Mediterranean Tapas Brunch that takes your taste buds on a voyage along the Mediterranean coastline. Our wide variety of small plates crafts an enticing mosaic of flavors, with each dish a culinary gem representing one of the diverse regions surrounding the sea.
Be your own guide on this gastronomic journey as you explore our diverse menu by selecting an array of carefully crafted dishes. Our Mediterranean tapas brunch will amplify your weekend, combining worldly cuisine, live entertainment, and a vibrant atmosphere that captures the spirit of Seaspice.
Sunset Hour
Fridays 5 - 8 pm
Celebrate the start of the weekend with Seaspice's exquisite offerings..enjoy $75 Bottles of Champagne, $99 Caviar, half-priced selection of wines and $10 handcrafted cocktails, each one meticulously crafted to elevate your spirits.
Complement your glass of champagne with a serving of Osetra Caviar, East Coast Oysters, Sushi Rolls, Pizzettas and other small bites, designed to delight your palate.
Enjoy these offerings while listening to DJ sounds and watching the yachts glide by on the Miami River.
Not your average Happy Hour.