Omakase at Seaspice
Seaspice introduces Omakase by Chef Wu, a new Japanese dining experience within its iconic Miami waterfront setting.
At the intimate chef-led counter, guests are taken through a multi-course journey built around exceptional ingredients from land and sea - moving between hot and cold preparations, raw and cooked dishes, seafood, fish and meat.
An extended à la carte menu will also be served throughout the dining room, bringing the same focus on quality, technique and presentation with the freedom to explore the menu at an individual pace.
Together, the omakase counter and à la carte dining room create a complete Japanese dining destination, framed by views of the Miami River, passing yachts and the city skyline.