Menu Raw Bar Seaspice Platter 160 1lb lobster, 4 jumbo shrimp, 6 oysters, Alaskan King Crab
Grand Seafood Platter 475 2 lb lobster, 8 jumbo prawns, 12 oysters, Alaskan King Crab
West Coast & East Coast Oysters MP
Jumbo & Colossal Florida Stone Crabs MP
Caviar Osetra 1oz - 125 / 2 oz - 225
Kaluga 1oz - 125 / 2 oz 225
_________________________ Appetizers
Japanese Hamachi Crudo 65 white ponzu, lemon zest, white alba truffle
French Steak Tartare 38 capers, lemon, dijon mustard, watercress, Osetra caviar, crostini
Spanish Octopus a la Plancha 21 fresh herb marinade, lemon, coriander
Black Lentil Soup 15 onions, carrots, celery, creme fraiche
_________________________ Entrees
1855 US Prime Boneless Ribeye 120 roasted bliss potatoes, shaved perigord black truffles, wild mushrooms
Grilled Maine Lobster 150 parsnip, celery root, white truffle butter
Pan Seared Chilean Seabass 52 forbidden black rice, nouc nam, chili, lime, braised scallions
Alaskan King Crab Ravioli 38 baby spinach, oven dried tomatoes, saffron espuma
Chestnut Tortellini 32 sage, butternut squash, ricotta _________________________ Desserts
Tres Leches 15 sponge cake, strawberries, blueberries, ivoire pearls
Guanaja Chocolate Cremoso 15 cocoa nib crumble, seaweed snow, toasted rice mousse
Tropical Baked Alaska 15 passion fruit sorbet, coconut sorbet, lemon cake | 