Mother's Day Brunch
Sunday, May 11th
12 pm - 4 pm
Brunch A la carte
FULL MENU ALSO AVAILABLE-
Maine Lobster Benedict
Potato rösti, spinach, chive hollandaise
-
Short Rib Benedict
puff pastry , mojo onions , chilli hollandaise
-
Smoked Salmon Benedict
puff pastry, poached egg, braised leeks, dill hollandaise
-
Truffle Tagliatelle
poached egg, parmesan fondue
-
Spring Lamb Vol-au-Vent
plum and onion braised lamb, puff pastry, carrot puree, pickled onion
-
Gambas Al Ajillo
Madagascar prawns, extra virgin olive oil, Garlic, creamy polenta
-
Carbonara Raviolo
pancetta, Tuscan Pecorino, cured egg
-
Spring Pizza
squash blossoms, goat cheese, arugula, pesto, shaved asparagus